Vegetarian Spaghetti
Average Rating
5.0 Average FatSecret member ranking
Spaghetti pasta in tomato sauces with plenty of healthy veggies.
Servings Prep Time Cook Time
6 0 mins 0 mins
Ingredients
Directions
1. Sauté minced vegetables in olive oil until clear.
2. Add canned sauce. Simmer on low 1 hour.
3. Prepare the spaghetti noodles according to directions. Rinse in clear hot water and drain.
4. Serve together with parmesan cheese.
Nutrition summary
There are 325 calories in 1 serving of Vegetarian Spaghetti.
Calorie split: 34% fat, 51% carbs, 14% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
325
 
% Daily Values*
Total Fat
12.78g
16%
Saturated Fat
3.181g
16%
Trans Fat
-
Polyunsaturated Fat
1.434g
Monounsaturated Fat
7.556g
Cholesterol
7mg
2%
Sodium
555mg
24%
Total Carbohydrate
42.78g
16%
Dietary Fiber
4.6g
16%
Sugars
7.9g
Protein
11.92g
Vitamin D
-
Calcium
170mg
13%
Iron
1.99mg
11%
Potassium
751mg
16%
Vitamin A
40mcg
4%
Vitamin C
47.4mg
53%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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