Spaghetti pasta in tomato sauces with plenty of healthy veggies.
||Sauté minced vegetables in olive oil until clear.
||Add canned sauce. Simmer on low 1 hour.
||Prepare the spaghetti noodles according to directions. Rinse in clear hot water and drain.
||Serve together with parmesan cheese.
There are 325 calories in 1 serving of Vegetarian Spaghetti.
Calorie split: 34% fat, 51% carbs, 14% protein.
Amount Per Serving
% Daily Values*
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