Vegetarian Spaghetti Bolognaise
A delicious, healthy homemade vegetarian masterpiece.
||Chop up carrot and onion, and add to saucepan (with olive oil) alongside the crushed garlic cloves. Let fry gently for about five minutes.
||Add the can of tomatoes, tomato purée and veggie mince. Add a little vegetable stock/water if it looks a little baron. Cover and simmer for a further 10-15 minutes.
||Meanwhile, in a large pan of salted water, add spaghetti and cook according to the instructions from the packet.
||Remember to give saucepan a lovely big mix while cooking.
||Add a big squeeze of your burger relish. Add some freshly cut basil and/or dry herbs to the sauce if preferred. (Season to your taste with salt and pepper).
||To serve, drain spaghetti, then add the pasta to sauce and mix it all in.
||Note: add extra basil and parmesan cheese on the top if preferred.
There are 219 calories in 1 serving of Vegetarian Spaghetti Bolognaise.
Calorie split: 29% fat, 48% carbs, 23% protein.
Amount Per Serving
% Daily Values*
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