| 1. |
Chop up carrot and onion, and add to saucepan (with olive oil) alongside the crushed garlic cloves. Let fry gently for about five minutes. |
| 2. |
Add the can of tomatoes, tomato purée and veggie mince. Add a little vegetable stock/water if it looks a little baron. Cover and simmer for a further 10-15 minutes. |
| 3. |
Meanwhile, in a large pan of salted water, add spaghetti and cook according to the instructions from the packet. |
| 4. |
Remember to give saucepan a lovely big mix while cooking. |
| 5. |
Add a big squeeze of your burger relish. Add some freshly cut basil and/or dry herbs to the sauce if preferred. (Season to your taste with salt and pepper). |
| 6. |
To serve, drain spaghetti, then add the pasta to sauce and mix it all in. |
| 7. |
Note: add extra basil and parmesan cheese on the top if preferred. |
