1. |
Preheat oven to 350 °F (175 °C). Lightly grease one 13" x 9" casserole dish (or size of your choice). |
2. |
Chop all vegetable ingredients and mix in a bowl. Add spices as desired, and set aside. Mix enough pancake and baking mix dough to make a bottom crust and a top crust for your dish. |
3. |
Line the cooking pan with dough. Place vegetables in pan, on top of dough. Place top layer of dough over veggies. |
4. |
Glaze with butter or margarine if desired.
|
5. |
Bake for one hour or until top crust is golden brown. Sprinkle the top crust with cheese if desired. |
6. |
Note: vegetables may come out dry, so adding 1/2 a cup of water to your dish is optional, depending on how moist you like them. |