Vegetarian Quorn Pasta
Tasty and filling vegetarian pasta dish with vegetarian ground "beef" mince.
||Add pasta to pan of boiling water and boil until tender.
||Spray frying pan with low calorie spray and sauté chopped mushrooms, zuchinni (courgettes) and diced onions stirring occasionally.
||Add vegetarian ground mince (quorn mince) to frying pan and cook until tender.
||Add chopped plum tomatoes to frying pan and season with pesto mix (basil, garlic and parmesan cheese). Alternatively add basil and garlic if desired. Heat sauce mixture through.
||Drain pasta, stir in sauce mixture and serve immediately. If desired, sprinkle cheddar cheese on the top before serving.
||As an alternative version, a can of drained tuna could be added to sauce mixture instead of vegetarian ground mince. The tuna version can also be chilled and eaten cold.
||Note: Quorn "Beef" mince in the UK is the vegetarian substitute for ground mince beef.
There are 414 calories in 1 serving of Vegetarian Quorn Pasta.
Calorie split: 25% fat, 46% carbs, 28% protein.
Amount Per Serving
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