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Vegetarian Fajita
Grilled vegetables seasoned with spices.
Servings:
2
Prep Time:
10 mins
Cook Time:
20 mins
Average Rating:
Ingredients
1/4 tsp ground cumin
1 dash sea salt
1 hot yellow pepper
3 tbsps olive oil
1 small pepper
1 tsp garlic
1 tsp ground tarragon
1 tbsp ground turmeric
2 beets
3 large onion slices
Directions
Heat oil in a deep fry pan or a wok.
Add cleaned and sliced vegetables to the oil, then add seasonings.
Cook slowly until nice and soft.
Note: alternatively you can grill the vegetables over an open flame on your grill.
Nutrition summary
There are
268 calories
in 1 serving of Vegetarian Fajita.
Calorie split:
68% fat
, 28% carbs, 4% protein.
Calorie Counter 100% Free
Related Recipe Collections
Vegetable Side Dish Recipes
Grilled Main Dish Recipes
Garlic Recipes
Beets Recipes
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