Grilled vegetables seasoned with spices.
||Heat oil in a deep fry pan or a wok.
||Add cleaned and sliced vegetables to the oil, then add seasonings.
||Cook slowly until nice and soft.
||Note: alternatively you can grill the vegetables over an open flame on your grill.
There are 268 calories in 1 serving of Vegetarian Fajita.
Calorie split: 68% fat, 28% carbs, 4% protein.
Amount Per Serving
% Daily Values*
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