Vegetarian Chili with Refried Beans
A hearty blend of refried beans mixed with tomatoes, beans and chili spices and whatever fresh veggies you have on hand.
||Chop onions, with some celery and carrot and simmer in oil over low heat until well caramelized.
||Add can of refried beans and more heat. Stir well.
||Add canned tomatoes . Lower heat.
||Stir in one package Chili Seasoning Mix (like Old El Paso) cook slow over very low heat.
||Rinse beans (use two cans or more of Red Kidney, Small Mexican, Black Bean etc) wash well in strainer and add to chili.
||Cut up and stir in fresh vegetables, and more of the celery, carrots and whole cherry tomatoes.
||Note: you can use whatever vegetables you have on hand or find fresh in market.
There are 470 calories in 1 serving of Vegetarian Chili with Refried Beans.
Calorie split: 12% fat, 67% carbs, 20% protein.
Amount Per Serving
% Daily Values*
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