1. |
Soak lasagna in cold water to soften while preparing other ingredients. |
2. |
Spray a frying pan with cooking spray and pan fry zucchini, peppers and mushrooms until semi-soft. |
3. |
Spread bottom of 9 x 12" pan with a coating of pasta sauce (hot sauce optional). |
4. |
Top sauce with 3 lasagna noodles (split in half if need to fit), cover with sauce then layer 1/2 the ricotta, coriander and vegetables. Repeat order - lasagna, sauce, ricotta, coriander and vegetables |
5. |
Top with all the spinach and remainder of pasta sauce. Cover with foil and cook at 350 °F (175 °C) for one hour. Let sit for 10 minutes and serve. |