Vegetable Thai Chicken Lasagna
Seasoned with Thai spices this is different but very tasty.
Servings: 6
Average Rating: Average FatSecret member ranking
  1. Soak lasagna in cold water to soften while preparing other ingredients.
  2. Spray a frying pan with cooking spray and pan fry zucchini, peppers and mushrooms until semi-soft.
  3. Spread bottom of 9 x 12" pan with a coating of pasta sauce (hot sauce optional).
  4. Top sauce with 3 lasagna noodles (split in half if need to fit), cover with sauce then layer 1/2 the ricotta, coriander and vegetables. Repeat order - lasagna, sauce, ricotta, coriander and vegetables
  5. Top with all the spinach and remainder of pasta sauce. Cover with foil and cook at 350 °F (175 °C) for one hour. Let sit for 10 minutes and serve.
Nutrition summary
There are 414 calories in 1 serving of Vegetable Thai Chicken Lasagna.
Calorie split: 18% fat, 43% carbs, 39% protein.
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