A quick, healthy mixed vegetable and Asian sauce dish.
||Heat up the oil, stir in the onions, garlic and ginger.
||When the onions are glassy, add cabbage and the other ingredients.
||Cook for a few minutes to desired vegetable crunchiness.
There are 271 calories in 1 serving of Vegetable Stir-Fry.
Calorie split: 45% fat, 43% carbs, 12% protein.
Amount Per Serving
% Daily Values*
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