Servings | Prep Time | Cook Time |
---|---|---|
8 | 10 mins | 30 mins |
1. | In large pot, add chopped up veggies, to chicken stock and water. |
2. | Let boil for about 30 minutes and then simmer until ready to eat. |
There are 52 calories in 1 serving of Vegetable Soup.
Calorie split: 5% fat, 80% carbs, 15% protein.
|
Serving Size | 1 serving |