Vegetable Soup with Pistou
Delicious recipe from the Marseille area in the South of France. Lots of vegetables in a fragrant basil infused broth.
||Boil 2 litres of water in a heavy based saucepan (or "cocotte"). Meanwhile, clean the vegetables, chop 3 tomatoes and the zucchinis and cut the ends off the green beans.
||Salt the water and put the prepared vegetables in. Cook for about 30-35 minutes and add the spaghetti. Meanwhile, blend 1 tomato with 1 bunch of basil, the garlic and the olive oil.
||When the spaghetti is cooked, take off the heat and stir in the tomato-basil mix. Serve and enjoy.
There are 199 calories in 1 serving of Vegetable Soup with Pistou.
Calorie split: 42% fat, 45% carbs, 13% protein.
Amount Per Serving
% Daily Values*
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