Vegetable Soup with Lentils and Barley
A delicious and filling vegetarian soup.
||Place water in a large stock pot and add onions. Cover to boil.
||Add lentils and barley to boil for 10 minutes.
||Add all other vegetables to boiling water. Boil on high for another 5-10 minutes (time varies depending on how crisp you like your vegetables).
||Turn off stove add salt and pepper to taste and enjoy.
There are 164 calories in 1 serving of Vegetable Soup with Lentils and Barley.
Calorie split: 4% fat, 73% carbs, 23% protein.
Amount Per Serving
% Daily Values*
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