|Servings||Prep Time||Cook Time|
|6||20 mins||17 mins|
|1.||Place water in a large stock pot and add onions. Cover to boil.|
|2.||Add lentils and barley to boil for 10 minutes.|
|3.||Add all other vegetables to boiling water. Boil on high for another 5-10 minutes (time varies depending on how crisp you like your vegetables).|
|4.||Turn off stove add salt and pepper to taste and enjoy.|
There are 164 calories in 1 serving of Vegetable Soup with Lentils and Barley.
Calorie split: 4% fat, 73% carbs, 23% protein.
|Serving Size||1 serving|