Vegetable Soup with Lentils and Barley
A delicious and filling vegetarian soup.
Servings: 6
Prep Time: 20 mins
Cook Time: 17 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Place water in a large stock pot and add onions. Cover to boil.
  2. Add lentils and barley to boil for 10 minutes.
  3. Add all other vegetables to boiling water. Boil on high for another 5-10 minutes (time varies depending on how crisp you like your vegetables).
  4. Turn off stove add salt and pepper to taste and enjoy.
Nutrition summary
There are 164 calories in 1 serving of Vegetable Soup with Lentils and Barley.
Calorie split: 4% fat, 73% carbs, 23% protein.
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