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Vegetable Soup with Lentils and Barley
A delicious and filling vegetarian soup.
1 cup sliced onions
3 cups chopped cabbage
1 tbsp pepper
1 tbsp salt
3 cups okra
2 cups chopped zucchini
10 <span class="measurestring" title="cup (8 fl oz)">cups</span> water
3/4 cup lentils
1/3 cup barley
Place water in a large stock pot and add onions. Cover to boil.
Add lentils and barley to boil for 10 minutes.
Add all other vegetables to boiling water. Boil on high for another 5-10 minutes (time varies depending on how crisp you like your vegetables).
Turn off stove add salt and pepper to taste and enjoy.
in 1 serving of Vegetable Soup with Lentils and Barley.
, 73% carbs, 23% protein.
Calorie Counter 100% Free
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