Vegetable Frittata
A frittata that you can make with any vegetables that you have available.
Servings: 4
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  1. Pre-heat boiler. Heat oil in oven proof skillet over medium-high heat and sauté cauliflower and leeks until crisp tender.
  2. Reduce heat to medium-low; add lightly beaten eggs, herbs and salt and pepper to taste. Cook, stirring frequently until eggs began to form small curds and set.
  3. Add cheese (parmesan or asiago), pressing lightly into egg mixture with a spatula.
  4. Place skillet under broiler and cook until top is set but not brown- about 1 minute.
  5. Cool slightly, transfer to plate and cut into 4 wedges.
Nutrition summary
There are 208 calories in 1 serving of Vegetable Frittata.
Calorie split: 63% fat, 8% carbs, 29% protein.
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