A frittata that you can make with any vegetables that you have available.
||Pre-heat boiler. Heat oil in oven proof skillet over medium-high heat and sauté cauliflower and leeks until crisp tender.
||Reduce heat to medium-low; add lightly beaten eggs, herbs and salt and pepper to taste. Cook, stirring frequently until eggs began to form small curds and set.
||Add cheese (parmesan or asiago), pressing lightly into egg mixture with a spatula.
||Place skillet under broiler and cook until top is set but not brown- about 1 minute.
||Cool slightly, transfer to plate and cut into 4 wedges.
There are 208 calories in 1 serving of Vegetable Frittata.
Calorie split: 63% fat, 8% carbs, 29% protein.
Amount Per Serving
% Daily Values*
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