Vegetable Chili Pot
A quick and easy vegetarian chili.
Servings: 9
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  1. Heat cooking oil in large saucepan or Dutch oven on medium-high.
  2. Add onions, mushrooms and green pepper.
  3. Cook, uncovered, for about 5 minutes, stirring often, until onion is softened.
  4. Add remaining ingredients. Stir. Bring to a boil.
  5. Reduce heat to medium-low. Simmer, covered, for 10 minutes, stirring occasionally to blend flavors.
Nutrition summary
There are 457 calories in 1 serving of Vegetable Chili Pot.
Calorie split: 9% fat, 69% carbs, 22% protein.
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