Servings | Prep Time | Cook Time |
---|---|---|
12 | 0 mins | 0 mins |
1. | Trim all fat on london broil. Cut meat into chunks. Brown in the soup pot. |
2. | Add all of the other ingredients. Add salt and pepper to taste. |
3. | Bring to a boil and then simmer for 2 hours, or until you can't wait any longer! |
There are 126 calories in 1 serving of Vegetable Beef Soup.
Calorie split: 17% fat, 48% carbs, 35% protein.
|
Serving Size | 1 serving |