Vegetable Beef Soup
Hearty vegetable beef soup.
Servings: 12
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Trim all fat on london broil. Cut meat into chunks. Brown in the soup pot.
  2. Add all of the other ingredients. Add salt and pepper to taste.
  3. Bring to a boil and then simmer for 2 hours, or until you can't wait any longer!
Nutrition summary
There are 126 calories in 1 serving of Vegetable Beef Soup.
Calorie split: 17% fat, 48% carbs, 35% protein.
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