Vegetable Beef Soup
Hearty vegetable beef soup.
||Trim all fat on london broil. Cut meat into chunks. Brown in the soup pot.
||Add all of the other ingredients. Add salt and pepper to taste.
||Bring to a boil and then simmer for 2 hours, or until you can't wait any longer!
There are 126 calories in 1 serving of Vegetable Beef Soup.
Calorie split: 17% fat, 48% carbs, 35% protein.
Amount Per Serving
% Daily Values*
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