|Servings||Prep Time||Cook Time|
|4||15 mins||45 mins|
|1.||In a microwave, cook frozen broccoli and cauliflower until soft.|
|2.||Let vegetable mixture cool.|
|3.||Add feta cheese to mixture and mix well.|
|4.||Roll each chicken breast and secure with tooth pick, and place in baking dish that has been sprayed with Pam, or olive oil.|
|5.||Place chicken breasts in baking dish, tooth pick side up.|
|6.||Pour Italian dressing over breasts and shake paprika on top of each chicken breast.|
|7.||Bake uncovered in 350 °F (175 °C) oven for about 45 minutes or until done.|
|8.||Serve with cooked dressing spooned over chicken breasts.|
There are 336 calories in 1 serving of Vegetable and Cheese Stuffed Chicken Breasts.
Calorie split: 18% fat, 11% carbs, 72% protein.
|Serving Size||1 serving|