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Vegetable and Cheese Stuffed Chicken Breasts
A fancy chicken dish consisting of breasts stuffed with broccoli and cauliflower florets and feta cheese.
4 skinless chicken breasts
1 <span class="measurestring" title="cup (1" pieces)">cup</span> cauliflower florets, frozen
1 cup chopped broccoli, frozen
1/3 cup crumbled feta cheese
3/4 cup italian salad dressing, fat free
1 tbsp paprika
In a microwave, cook frozen broccoli and cauliflower until soft.
Let vegetable mixture cool.
Add feta cheese to mixture and mix well.
Roll each chicken breast and secure with tooth pick, and place in baking dish that has been sprayed with Pam, or olive oil.
Place chicken breasts in baking dish, tooth pick side up.
Pour Italian dressing over breasts and shake paprika on top of each chicken breast.
Bake uncovered in 350 °F (175 °C) oven for about 45 minutes or until done.
Serve with cooked dressing spooned over chicken breasts.
in 1 serving of Vegetable and Cheese Stuffed Chicken Breasts.
, 11% carbs, 72% protein.
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