Vegetable and Cheese Stuffed Chicken Breasts
A fancy chicken dish consisting of breasts stuffed with broccoli and cauliflower florets and feta cheese.
||In a microwave, cook frozen broccoli and cauliflower until soft.
||Let vegetable mixture cool.
||Add feta cheese to mixture and mix well.
||Roll each chicken breast and secure with tooth pick, and place in baking dish that has been sprayed with Pam, or olive oil.
||Place chicken breasts in baking dish, tooth pick side up.
||Pour Italian dressing over breasts and shake paprika on top of each chicken breast.
||Bake uncovered in 350 °F (175 °C) oven for about 45 minutes or until done.
||Serve with cooked dressing spooned over chicken breasts.
There are 336 calories in 1 serving of Vegetable and Cheese Stuffed Chicken Breasts.
Calorie split: 18% fat, 11% carbs, 72% protein.
Amount Per Serving
% Daily Values*
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