Servings | Prep Time | Cook Time |
---|---|---|
2 | 0 mins | 0 mins |
1. | Chop and fry onion. |
2. | Add rice and fry for a few minutes. |
3. | Pour in vegetable stock and simmer for 20 minutes. |
4. | Add chopped mushrooms, salt and pepper. |
5. | Simmer for 5 minutes until rice is cooked. |
6. | Mix in sunflower seeds and chopped pepper. Cook a few more minutes. |
There are 370 calories in 1 serving of Vegan Risotto.
Calorie split: 14% fat, 72% carbs, 14% protein.
|
Serving Size | 1 serving |