Vegan Lower-Fat Banana Bread
This bread is pure, unadulterated banana goodness.
||Pre-heat the oven to 350 °F (170 °C). Lightly grease a 9" x 5" loaf pan.
||In a large mixing bowl, mash the bananas really well. Add the sugar, applesauce, molasses, and oil. Whisk briskly to incorporate.
||Sift in the flour, baking soda, spices, and salt. Use a wooden spoon to mix until the wet and dry ingredients are just combined.
||Transfer the batter to the prepared pan and bake for 45-50 minutes. The top should be lightly browned and a knife inserted through the centre should come out clean.
||Remove from oven and invert onto a cooling rack; flip the bread right side up and let cool.
||Note: based on a recipe from the excellent Veganomicon.
There are 179 calories in 1 serving of Vegan Lower-Fat Banana Bread.
Calorie split: 24% fat, 70% carbs, 6% protein.
Amount Per Serving
% Daily Values*
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