Name: Vegan Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 servings Coarse Kosher Salt; 1 1/2 servings Vegetarian Egg Replacer; 2 servings Chopped Walnuts; 12 servings Mini Chocolate Chips; 2 servings Better Than Sour Cream; 8 servings Vegan Butter; 7.742 servings All Purpose Flour; 1/2 tsp Vanilla Extract; 2 small Bananas; 1 tsp Baking Soda; 1 cup Granulated Sugar

Ingredients

1/2 tsp kosher salt

1 1/2 tbsp vegetatrian egg replacer

1/2 cup chopped walnuts

1 cup mini chocolate chips

1/4 cup better than sour cream

1/2 cup vegan butter

1 cup all purpose flour

1/2 tsp vanilla extract

2 small bananas

1 tsp baking soda

1 cup granulated sugar

Directions

1.	Preheat oven to 350º. Line a loaf pan with parchment paper and grease with cooking spray.
2.	In a large bowl, whisk together flour, baking soda and salt.
3.	In another large bowl, mix together melted butter, sugar, egg and egg yolk, sour cream, and vanilla. Add mashed bananas and stir until combined. Gradually add dry ingredients to wet ingredients until just combined.
4.	Fold in chocolate chips and walnuts and transfer to prepared mini muffin/loaf pan.
5.	Bake until a toothpick comes out clean, about 1 hour in loaf pan or 15 to 20 minutes for mini muffin. Let cool 10 minutes in pan, then turn out onto a cooling rack to cool completely.

Nutrition summary

There are 86 calories in 1 serving of Vegan Chocolate Chip Banana Bread.

Calorie split: 46% fat, 50% carbs, 4% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

86

% Daily Values*

Total Fat

4.89g

6%

Saturated Fat

2.255g

11%

Trans Fat

0g

Polyunsaturated Fat

0.586g

Monounsaturated Fat

0.106g

Cholesterol

0mg

0%

Sodium

74mg

3%

Total Carbohydrate

11.88g

4%

Dietary Fiber

0.6g

2%

Sugars

6.64g

Protein

1.03g

Vitamin D

-

Calcium

0mg

0%

Iron

0.01mg

0%

Potassium

21mg

0%

Vitamin A

0mcg

0%

Vitamin C

0.4mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.