Servings | Prep Time | Cook Time |
---|---|---|
6 | 15 mins | 3 hrs |
1. | Season shank with salt and pepper. Preheat oven to 450 °F (230 °C4) and sear shank in hot roasting pan, in olive oil. |
2. | Continually baste shank and cook until brown. |
3. | Add carrots, celery and onions and brown slowly. Add white wine, herbs and spices. |
4. | Continually baste while roasting for about 2 1/2 hours until fork tender and bronze in color. Pan should be dry. |
5. | Add a cup of water or wine to the drippings and bring to a boil, reduce to 1/2 and stir in 1/4 cup of sweet butter. |
There are 383 calories in 1 serving of Veal Shanks.
Calorie split: 72% fat, 10% carbs, 18% protein.
|
Serving Size | 1 serving |