Vanilla Cupcakes

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Sensational cupcakes that are a perfect treat or snack.
Servings Prep Time Cook Time
15 20 mins 15 mins

Ingredients

Directions

1. Pre-heat oven to 350 °F (175 °C). line standard muffin tins with paper liners
2. Mix flour, baking soda, baking powder, and salt together in a medium bowl.
3. Mix milk, oil and vanilla together in a small bowl.
4. In a large bowl, cream together shortening and sugar using an electric mixer on medium speed for 3 minutes.
5. Add eggs, one at a time, beating well after each addition.
6. Add flour mixture alternately with milk mixture to the shortening mixture and mix well.
7. Fill each muffin cup with 2 tablespoons of batter
8. Bake at 350 °F for 15-18 minutes. Note: based on a recipe from the "hello cupcake" book.

Nutrition summary

There are 136 calories in 1 serving of Vanilla Cupcakes.
Calorie split: 51% fat, 43% carbs, 5% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
136
 
% Daily Values*
Total Fat
7.83g
10%
Saturated Fat
1.173g
6%
Trans Fat
0g
Polyunsaturated Fat
2.233g
Monounsaturated Fat
4.124g
Cholesterol
21mg
7%
Sodium
101mg
4%
Total Carbohydrate
14.94g
5%
Dietary Fiber
0.3g
1%
Sugars
6.91g
Protein
1.86g
Vitamin D
-
Calcium
22mg
2%
Iron
0.61mg
3%
Potassium
18mg
0%
Vitamin A
7mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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