Tuscan Chicken & White Bean Stew
A hearty Italian stew.
||Soak beans overnight in water.
||Put beans, water, cooked chicken and bouillon in large pot, bring to boil, lower heat and simmer until beans are soft about 1 1/2 hours.
||Slice fennel bulb, onions and peppers in strips.
||Heat 1 teaspoon of olive oil in a large pan and cook vegetables and crushed garlic cloves until crisp tender.
||Add vegetables, can of tomatoes, white wine and chopped fresh rosemary to pan with beans and chicken.
||Heat to boiling, decrease heat and simmer 20 minutes. Salt and pepper to taste.
There are 352 calories in 1 serving of Tuscan Chicken & White Bean Stew.
Calorie split: 18% fat, 55% carbs, 27% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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