Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | Brown and crumble ground turkey in medium to large skillet until no pink is showing. |
2. | Add taco seasoning; blend with meat. |
3. | Continue cooking meat for an additional 3 minutes, stirring regularly. |
4. | Add water and rice; cover and simmer until water has boiled away, approximately 15 minutes. |
5. | Sprinkle shredded cheese evenly over top of rice mixture. Cover and remove from heat. Let stand 5 minutes. |
6. | Cut mixture into 8 servings. Enjoy! |
There are 294 calories in 1 serving of Turkey Taco Rice.
Calorie split: 37% fat, 43% carbs, 20% protein.
|
Serving Size | 1 serving |