Turkey Slow Cooker Chili
Chili made with ground turkey in slow cooker.
Servings Prep Time Cook Time
5 20 mins 9 hrs
Ingredients
Directions
1. Chop onion.
2. Saute onion and ground turkey in olive oil.
3. Mince garlic. Drain and rinse beans. Add all ingredients to 8 cup or larger slow cooker.
4. Cook 4-5 hours on high or 8-10 hours on low.
5. Note: serve with jalapenos, extra chopped onion, shredded cheese and sour cream.
Nutrition summary
There are 362 calories in 1 serving of Turkey Slow Cooker Chili.
Calorie split: 32% fat, 38% carbs, 29% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
362
 
% Daily Values*
Total Fat
13.06g
17%
Saturated Fat
2.981g
15%
Trans Fat
0g
Polyunsaturated Fat
0.456g
Monounsaturated Fat
0.254g
Cholesterol
64mg
21%
Sodium
1002mg
44%
Total Carbohydrate
34.94g
13%
Dietary Fiber
12g
43%
Sugars
9.34g
Protein
26.58g
Vitamin D
-
Calcium
26mg
2%
Iron
1.07mg
6%
Potassium
921mg
20%
Vitamin A
89mcg
10%
Vitamin C
5.7mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free
Related Recipe Collections
Related Recipes