Turkey Bacon and Vegetable Frittata
A breakfast or brunch staple with some healthier substitutions.
||Cook bacon, set aside. Grate zucchini.
||Sauté onions in oil, add shredded zucchini and spinach and cook until wilted. Pour into 8" pan.
||Mix eggs, egg whites, salt, pepper, and hot sauce and pour over vegetable mixture.
||Crumble bacon and sprinkle over entire pan.
||Cook for 40 minutes at 350 °F (175 °C).
There are 229 calories in 1 serving of Turkey Bacon and Vegetable Frittata.
Calorie split: 51% fat, 9% carbs, 39% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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