Turkey & Vegetables Skillet
A quick, easy and low calorie turkey meal.
||Spray non-stick cooking spray in a large skillet.
||Brown turkey and onion over medium heat until turkey is cooked through and onion is soft, about 10 minutes.
||Add tomatoes, tomato paste and seasonings. Simmer over medium heat for 10 minutes.
||Add zucchini and cook for 5 minutes more. Serve while hot.
||Note: based on a recipe from Champions for Change.
There are 176 calories in 1 serving of Turkey & Vegetables Skillet.
Calorie split: 28% fat, 30% carbs, 42% protein.
Amount Per Serving
% Daily Values*
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