Turkey & Vegetables Skillet
A quick, easy and low calorie turkey meal.
Servings: 4
Prep Time: 5 mins
Cook Time: 25 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Spray non-stick cooking spray in a large skillet.
  2. Brown turkey and onion over medium heat until turkey is cooked through and onion is soft, about 10 minutes.
  3. Add tomatoes, tomato paste and seasonings. Simmer over medium heat for 10 minutes.
  4. Add zucchini and cook for 5 minutes more. Serve while hot.
  5. Note: based on a recipe from Champions for Change.
Nutrition summary
There are 176 calories in 1 serving of Turkey & Vegetables Skillet.
Calorie split: 28% fat, 30% carbs, 42% protein.
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