|Servings||Prep Time||Cook Time|
|4||5 mins||25 mins|
|1.||Spray non-stick cooking spray in a large skillet.|
|2.||Brown turkey and onion over medium heat until turkey is cooked through and onion is soft, about 10 minutes.|
|3.||Add tomatoes, tomato paste and seasonings. Simmer over medium heat for 10 minutes.|
|4.||Add zucchini and cook for 5 minutes more. Serve while hot.|
|5.||Note: based on a recipe from Champions for Change.|
There are 176 calories in 1 serving of Turkey & Vegetables Skillet.
Calorie split: 28% fat, 30% carbs, 42% protein.
|Serving Size||1 serving|