Servings | Prep Time | Cook Time |
---|---|---|
4 | 5 mins | 25 mins |
1. | Spray non-stick cooking spray in a large skillet. |
2. | Brown turkey and onion over medium heat until turkey is cooked through and onion is soft, about 10 minutes. |
3. | Add tomatoes, tomato paste and seasonings. Simmer over medium heat for 10 minutes. |
4. | Add zucchini and cook for 5 minutes more. Serve while hot. |
5. | Note: based on a recipe from Champions for Change. |
There are 176 calories in 1 serving of Turkey & Vegetables Skillet.
Calorie split: 28% fat, 30% carbs, 42% protein.
|
Serving Size | 1 serving |