Servings | Prep Time | Cook Time |
---|---|---|
13 | 0 mins | 0 mins |
1. | Sauté turkey in a pot. |
2. | Add all remaining ingredients. |
3. | Cook for 1 or more hours until vegetables are done or longer for more flavor. |
4. | Note: add any vegetables you like and it also freezes well. |
There are 174 calories in 1 serving of Turkey and Vegetable Chili.
Calorie split: 18% fat, 51% carbs, 31% protein.
|
Serving Size | 1 serving |