Turkey and Corn Bread Casserole
A hearty delicious casserole that will set your taste buds alive.
||1 hr 30 mins
||Heat oven to 350° F (175° C).
||Spray 11 x 7-inch (2-quart) glass baking dish with cooking spray.
||In 12-inch nonstick skillet, melt butter over medium-high heat.
||Cook onion and bell pepper in butter 2 to 3 minutes, stirring frequently, until tender. Stir in stuffing mix, corn and water. Spread stuffing mixture in baking dish.
||Sprinkle both sides of turkey tenderloins with chili powder and peppered seasoned salt. Place on stuffing, pressing into stuffing mixture slightly.
||Spray sheet of foil with cooking spray. Cover baking dish with foil, sprayed side down.
||Bake 1 hour. Uncover and bake 5 minutes longer or until juice of turkey is no longer pink when centers of thickest pieces are cut.
||Note: based on a recipe from eatbetteramerica.com For a refreshing accompaniment to this tasty casserole, toss a green salad with sliced jicama, onions, raspberries and a fruity vinaigrette dressing.
There are 176 calories in 1 serving of Turkey and Corn Bread Casserole.
Calorie split: 9% fat, 65% carbs, 26% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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