Servings | Prep Time | Cook Time |
---|---|---|
1 | 10 mins | 40 mins |
1. | Preheat the oven to 400°F. |
2. | Cut the top off the red pepper and remove all seeds and insides. |
3. | Mix the meat with black pepper and salt. |
4. | Fill the red pepper with the meat, cover with foil, and put in the oven for 30 minutes. |
5. | Add cheese on top when the meat has browned and cook for 10 minutes. |
6. | Remove from oven and let cool before serving. |
There are 305 calories in 1 serving of Turkey and Cheese Stuffed Pepper.
Calorie split: 54% fat, 10% carbs, 36% protein.
|
Serving Size | 1 serving |