Servings | Prep Time | Cook Time |
---|---|---|
8 | 15 mins | 3 hrs |
1. | Season meat. Brown ground turkey and beef, then add chopped onion and chili powder. Cook until onions are clear. |
2. | Add all canned items, water and beer. |
3. | Simmer for 3 or 4 hours. |
4. | Garnish with cheese and red onions (optional). |
There are 291 calories in 1 serving of Turkey and Beef Chili.
Calorie split: 26% fat, 35% carbs, 39% protein.
|
Serving Size | 1 serving |