Tuna Pasta Salad
A versatile salad with tuna, vegetables and pasta.
Servings: 4
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Cook pasta until tender, about 10-12 minutes. Drain pasta thoroughly and rinse under cold water.
  2. In a large bowl, combine pasta, tuna, onions, peas, salad dressing and pepper. Cover and refrigerate for at least 2 hours.
  3. To serve, place one cup of spinach on individual plates. Top each serving with 1/4 cup tuna salad and serve immediately.
  4. Tip: to make a complete and colorful meal, serve this tuna salad with a blend of cubed cantaloupe, red grapes and strawberry halves. For variety top the salad with fresh dill or chives.
Nutrition summary
There are 363 calories in 1 serving of Tuna Pasta Salad.
Calorie split: 12% fat, 59% carbs, 29% protein.
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