| Servings | Prep Time | Cook Time |
|---|---|---|
| 4 | 0 mins | 0 mins |
| 1. | Mix tuna and mayonnaise together. |
| 2. | Slice green olives into 4 pieces each. |
| 3. | Add green olives and grated cheese to tuna mixture. |
| 4. | Equally distribute tuna, olive and cheese mixture between each of the hamburger buns. |
| 5. | Wrap each sandwich completely in aluminum foil, and place in a preheated, 450° F (230° C) oven. |
| 6. | Cook for 15 minutes. Unwrap and enjoy. |
| 7. | Note: be careful eating, the filling will be hot. |
|
There are 326 calories in 1 serving of Tuna Burgers.
Calorie split: 60% fat, 24% carbs, 16% protein.
|
| Serving Size | 1 serving |
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