| Servings | Prep Time | Cook Time |
|---|---|---|
| 4 | 25 mins | 10 mins |
| 1. | In a non-stick pan place the crushed garlic clove and anchovy fillets and cook until the anchovies are melted. |
| 2. | Add the drained and crumbled tuna and warm up all. |
| 3. | Add juice of half a lemon and grated rind of 1 lemon and some chopped parsley. |
| 4. | Cook the spaghetti until al dente. |
| 5. | Turn off the pan heat and add a ladle of cooking water from the pasta. |
| 6. | Put the spaghetti into the pan and cook a few minutes then serve. |
|
There are 220 calories in 1 serving of Tuna & Lemon Spaghetti.
Calorie split: 11% fat, 49% carbs, 40% protein.
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| Serving Size | 1 serving |
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