|Servings||Prep Time||Cook Time|
|7||10 mins||15 mins|
|1.||Cook pasta according to box directions. Drain.|
|2.||Meanwhile cook sausage in a large skillet over medium heat, breaking it up as it cooks, about 3 minutes.|
|3.||Add kale, cook, stirring frequently, until limp, 3-5 minutes.|
|4.||Add broth to skillet and scrape up browned bits with a wooden spoon, season with original seasoning blend and pepper.|
|5.||Cover, reduce heat to low and cook until kale is tender, 5-10 minutes.|
|6.||Stir in pasta, heat through. Serve.|
|7.||Optional: sprinkle each serving with 1-2 tablespoons of shredded Parmesan cheese. Whole wheat pasta can be used instead of tricolor.|
There are 255 calories in 1 serving of Tricolor Penne with Sausage & Kale.
Calorie split: 16% fat, 59% carbs, 25% protein.
|Serving Size||1 serving|