Traditional Egg Drop Soup
A low calorie, low fat and low carb delicious soup.
Servings: 4
Prep Time: 5 mins
Cook Time: 10 mins
Average Rating: Average FatSecret member ranking
  1. Reserve 1/2 cup of the stock and mix with the cornstarch until dissolved.
  2. Place the chicken stock, ginger, soy sauce, green onions, mushrooms and white pepper in a pot and bring to a boil.
  3. Add the cornstarch and stock mixture and stir. Reduce heat to a simmer.
  4. Slowly pour in the beaten eggs while stirring the soup. The egg will spread out into ribbons.
  5. Turn off the heat and garnish with a few more chopped green onions.
  6. Serve immediately.
  7. Note: based on a recipe from Garrett McCord of Vanilla Garlic.
Nutrition summary
There are 83 calories in 1 serving of Traditional Egg Drop Soup.
Calorie split: 44% fat, 24% carbs, 32% protein.
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