Servings | Prep Time | Cook Time |
---|---|---|
10 | 20 mins | 0 mins |
1. | Blend all ingredients in a food processor. |
2. | Add water to reach the consistency you like. It depends on how juicy the tomatoes are, usually about a cup of water. |
3. | Chill to let the flavors blend. It's even better the next day. |
4. | Note: if you are feeling fancy serve with chopped up coriander, spring onions and/or croutons. |
There are 99 calories in 1 serving of Tomato Gazpacho.
Calorie split: 50% fat, 41% carbs, 9% protein.
|
Serving Size | 1 serving |