Tomato Dill Shrimp Stew
Tomato based shrimp stew with a bit of a kick.
Servings: 4
Average Rating: Average FatSecret member ranking
  1. Sauté onion and garlic for 5 minutes.
  2. Stir in tomatoes, tomato sauce, dill, mustard and honey.
  3. Bring to a boil. Reduce heat; simmer, uncovered for 20 minutes.
  4. Add shrimp, feta cheese and parsley and simmer for five more minutes.
Nutrition summary
There are 284 calories in 1 serving of Tomato Dill Shrimp Stew.
Calorie split: 10% fat, 31% carbs, 58% protein.
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