Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Sauté onion and garlic for 5 minutes. |
2. | Stir in tomatoes, tomato sauce, dill, mustard and honey. |
3. | Bring to a boil. Reduce heat; simmer, uncovered for 20 minutes. |
4. | Add shrimp, feta cheese and parsley and simmer for five more minutes. |
There are 284 calories in 1 serving of Tomato Dill Shrimp Stew.
Calorie split: 10% fat, 31% carbs, 58% protein.
|
Serving Size | 1 serving |