Servings | Prep Time | Cook Time |
---|---|---|
3 | 0 mins | 0 mins |
1. | Chop and sauté mushrooms, peppers and onions with the garlic. |
2. | Chop the oregano and basil (but don't sauté). |
3. | In a separate container, mash up the whole tomatoes with your hands. |
4. | Add crushed beef bullion and the oregano and basil. |
5. | Add tomato mix to sauteed vegetables and simmer for 3-5 minutes on high heat. |
There are 163 calories in 1 serving of Tomato Basil Sauce.
Calorie split: 4% fat, 74% carbs, 22% protein.
|
Serving Size | 1 serving |