Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Chop the tomatoes, avocado and provolone and add to the lettuce. |
2. | For the dressing, mix the remaining ingredients and pour on the salad. |
3. | Toss well, serve immediately. |
4. | Note: getting a 4 oz chunk of provolone from the deli is better than using slices. It is chunkier and fills out the bowl better. |
There are 404 calories in 1 serving of Tomato Avocado Salad.
Calorie split: 77% fat, 13% carbs, 10% protein.
|
Serving Size | 1 serving |