Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | Heat oil in a large saucepan over medium heat. Add onion and garlic, and sauté 4 minutes or until tender. |
2. | Add tomatoes and remaining ingredients (except for parmesan), and bring to a boil. Reduce heat, and simmer 10 minutes. |
3. | Ladle into bowls, and sprinkle with cheese. |
4. | Note: easy to have these ingredients on hand. When I have extra fresh veggies or small amounts of frozen left over, I just add them. This soup freezes well. |
There are 206 calories in 1 serving of Tomato and White Bean Soup.
Calorie split: 15% fat, 62% carbs, 23% protein.
|
Serving Size | 1 serving |