Tomato and Mango Salsa
Light and refreshing this mango salsa goes great with everything from low fat cottage cheese to baked pita chips.
Servings: 6
Prep Time: 20 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. In a large mixing bowl add finely diced grape tomatoes, mango and red onion.
  2. Add chopped cilantro and micro-planed garlic.
  3. Gently mix in lime juice, chili garlic sauce (like Huy Fong brand) and salt.
  4. Refrigerate for 2 hours.
Nutrition summary
There are 60 calories in 1 serving of Tomato and Mango Salsa.
Calorie split: 5% fat, 86% carbs, 9% protein.
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