Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Pre-heat oven to 410 °F (210 °C). |
2. | Prepare pie crust (pre-bake if necessary). |
3. | Slice tomatoes thinly, as well as cheese. Wash and chop thyme. |
4. | Place tomatoes, cheese, and thyme on crust, drizzle with olive oil. Season with salt and pepper to taste. |
5. | Bake for 30 minutes. Cool slightly and serve. |
There are 367 calories in 1 serving of Tomato and Gruyere Tart.
Calorie split: 62% fat, 26% carbs, 12% protein.
|
Serving Size | 1 serving |