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Tomato and Gruyere Tart

Name: Tomato and Gruyere Tart
Ingredients: 1 crust, single 9" Pie Crust; 2 tsps Olive Oil; 3 tsps Thyme; 3 1/2 oz Gruyere, sliced; 3 medium whole Tomato

Average Rating

2.0

Delicious way to have tomatoes even if you don't like them.

Servings	Prep Time	Cook Time
4	0 mins	0 mins

Ingredients

1 9" pie crust

2 tsps olive oil

3 tsps thyme

3 1/2 oz sliced gruyere cheese

3 medium whole tomato

Directions

1.	Pre-heat oven to 410 °F (210 °C).
2.	Prepare pie crust (pre-bake if necessary).
3.	Slice tomatoes thinly, as well as cheese. Wash and chop thyme.
4.	Place tomatoes, cheese, and thyme on crust, drizzle with olive oil. Season with salt and pepper to taste.
5.	Bake for 30 minutes. Cool slightly and serve.

Nutrition summary

There are 367 calories in 1 serving of Tomato and Gruyere Tart.

Calorie split: 62% fat, 26% carbs, 12% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

367

% Daily Values*

Total Fat

25.4g

33%

Saturated Fat

8.77g

44%

Trans Fat

Polyunsaturated Fat

4.732g

Monounsaturated Fat

10.728g

Cholesterol

27mg

Sodium

322mg

14%

Total Carbohydrate

24.37g

Dietary Fiber

2.8g

10%

Sugars

2.59g

Protein

11g

Vitamin D

Calcium

267mg

21%

Iron

1.66mg

Potassium

271mg

Vitamin A

108mcg

12%

Vitamin C

12.7mg

14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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