An easy to make delicious soup for low carb diets.
||Boil the tomatoes. Strain them and let cool until you are able to touch them; then peel them and place in blender.
||Add the remaining ingredients to blender (cream, basil, chicken stock and tomato paste). Blend until there are no more lumps or pieces of tomato.
||Pour the soup into a pot and bring to the boil to a slow heat (the red color should change to a darker one).
||Note: for presentation only, you may add a couple of basil leaves once you've served your portion. Enjoy.
There are 305 calories in 1 serving of Tomato & Basil Soup.
Calorie split: 85% fat, 11% carbs, 4% protein.
Amount Per Serving
% Daily Values*
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