Tomatillo-Cilantro Salsa with Lime
Fresh spicy salsa that's good as a dip or added to chicken, pork or fish.
Servings: 4
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Put all ingredients, except olive oil, in blender. Blend well.
  2. Stir in olive oil.
  3. Serve once prepared or let mature in the refrigerator for up to two days.
  4. Note: based on recipe from New American Heart Association Cookbook.
Nutrition summary
There are 51 calories in 1 serving of Tomatillo-Cilantro Salsa with Lime.
Calorie split: 66% fat, 28% carbs, 5% protein.
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