Tomatillo-Cilantro Salsa with Lime
Fresh spicy salsa that's good as a dip or added to chicken, pork or fish.
||Put all ingredients, except olive oil, in blender. Blend well.
||Stir in olive oil.
||Serve once prepared or let mature in the refrigerator for up to two days.
||Note: based on recipe from New American Heart Association Cookbook.
There are 51 calories in 1 serving of Tomatillo-Cilantro Salsa with Lime.
Calorie split: 66% fat, 28% carbs, 5% protein.
Amount Per Serving
% Daily Values*
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