Servings | Prep Time | Cook Time |
---|---|---|
4 | 15 mins | 45 mins |
1. | In a large saucepan over medium heat, heat peanut oil. |
2. | Stir in garlic, ginger, lemon grass, red pepper, coriander and cumin and cook until fragrant, about 2 minutes. |
3. | Stir in chicken and onion and cook, stirring, until chicken is white and onion is translucent, about 5 minutes. |
4. | Stir in bok choy and cook until it begins to wilt, 5-10 minutes. |
5. | Stir in water, coconut milk, fish sauce and cilantro. Simmer until chicken is thoroughly cooked and flavors are well blended, 30 minutes. |
There are 242 calories in 1 serving of Tom Ka Gai.
Calorie split: 38% fat, 12% carbs, 50% protein.
|
Serving Size | 1 serving |