Thai inspired coconut milk soup with chicken and bok choy.
||In a large saucepan over medium heat, heat peanut oil.
||Stir in garlic, ginger, lemon grass, red pepper, coriander and cumin and cook until fragrant, about 2 minutes.
||Stir in chicken and onion and cook, stirring, until chicken is white and onion is translucent, about 5 minutes.
||Stir in bok choy and cook until it begins to wilt, 5-10 minutes.
||Stir in water, coconut milk, fish sauce and cilantro. Simmer until chicken is thoroughly cooked and flavors are well blended, 30 minutes.
There are 242 calories in 1 serving of Tom Ka Gai.
Calorie split: 38% fat, 12% carbs, 50% protein.
Amount Per Serving
% Daily Values*
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