Tilapia Fish Cakes
Fish cakes with tartar sauce - for someone who isn't crazy about fish.
Servings: 2
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Process tilapia (or any mild white fish) and onion and half the bread crumbs in food processor for just a couple of seconds until well mixed.
  2. Add dash or two of dill, salt and pepper to taste. Form into 4 patties.
  3. Lightly coat patties with rest of bread crumbs.
  4. Heat olive oil in frying pan and fry on both sides until outside is crispy and inside is cooked (about 3-4 minutes on each side).
  5. Stir mustard into mayonnaise, add squirt of lemon juice, salt and pepper to taste.
  6. Add a dollop on top of each fish cake.
  7. Serve with steamed vegetables.
Nutrition summary
There are 330 calories in 1 serving of Tilapia Fish Cakes.
Calorie split: 49% fat, 22% carbs, 29% protein.
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