| 1. |
To make lime dressing, in small bowl, mix lime juice, cilantro, scallion, oil, Splenda, and salt. |
| 2. |
Add avocados and mash to incorporate. Stir in picante sauce and lemon juice. |
| 3. |
To make tiered salad, in 2-quart glass salad bowl, arrange tomatoes, cut side down. |
| 4. |
Place greens over tomatoes. Top with bell pepper, then cauliflower, turkey ham, and chickpeas. |
| 5. |
Top with half of the lime dressing. Top the dish with olives. |
| 6. |
Serve with remaining dressing on the side. Garnish with more yellow pepper. |
| 7. |
Note: based on recipe from South Beach Diet Cookbook. |
